And…we’re back!

Though I missed posting in the past few months, that didn’t mean we stopped eating. Here’s a snapshot of what we were up to:

  • Developed a taste for caviar and blini (just me, really. Jan already had it).

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  • Crocheted a “Benny” amigurumi who joined in the fun.

Papillon Amigurumi

  • Found a new love (hint: it involves giant pancakes).
  • Avoided major collisions on the slopes.

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  • Tried to duplicate the hot pink deviled eggs we ate here. I am convinced that Biergarten is using some other form of food coloring besides beet juice, since my deviled eggs soaked in beet juice were pastel pink, not hot pink.

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  • Ate lots of coconut in Hawaii.

After fish tacos, we stop at a farm stand for cold, fresh coconut

  • Got a new barbecue.
  • Installed more tile and new baseboards (status: the project, started over two years ago starting from here, is “90% done,” Jan estimates).
  • Finally hosted a Raclette dinner with 8 people—putting all 8 slots into use.

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  • Invited a Pom family to live in my refrigerator.

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  • Drank beer delivered by the cutest donkey on Earth (in his 3 packs he carried: 1. Coronas, 2. limes, and 3. carrots, which were treats for the donkey, of course)!

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  • Made “Crabby Snacks” for my book club’s dinner meeting on Silver Lining’s Playbook (followed this recipe exactly to rave reviews).
  • Tended the garden.

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  • And, converted Jan to a lover of “breakfast for dinner” (victory!)

What’s next? Trying to overcome my fear of the barbecue.

4 thoughts on “And…we’re back!

  1. Very sweet, I like your round-up and links! You’ll catch BBQ fever soon I’m sure. Try grilled peaches with goat cheese for dessert, toss a few raisins and balsamic on top :)

    • Thanks Rosemary! I have a feeling that once I get the hang of barbecuing, I won’t be able to stop! The peaches (with goat cheese, raisins and balsamic) sound delicious!

  2. Yay! You’re back! Those pink deviled eggs are a TRIP! I too need to overcome my fear of the BBQ – haven’t used ours in years…

    • Beth, I’m going to try and make the pink deviled eggs again, they are too fun! Can’t wait to see what beer/BBQ combinations you come up with!

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