Comments for Our Life in Meals

Comment on Adventures in Idaho by Laura

Laura — Thu, 16 Feb 2012 23:03:56 +0000

That New Years Eve dinner looks amazing! I love hearing about all the details of your trip.

Comment on Barbecue Sauce Taste Test #1: Chicken by james

james — Sat, 07 Jan 2012 08:42:36 +0000

The barbecue began in the American context during the late 1800′s cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.

Comment on The Most Wonderful Time of the Year by Lisa

Lisa — Wed, 04 Jan 2012 05:46:49 +0000

I have always wanted to make Julia’s Boeuf Bourguignon. Legend tells that it takes an entire bottle of red wine. I got the Makings of a French Chef, by none other than Julia herself. I will have to bring it over sometime and we can try to out French each other.

Comment on Chestnuts Roasting … by Lisa

Lisa — Wed, 04 Jan 2012 05:44:50 +0000

Great article Anna! Can’t wait for next Christmas to try chestnuts again! (Oh my god! We are now famous on the internets!)

Comment on Chestnuts Roasting … by Young Swan Designs

Young Swan Designs — Wed, 04 Jan 2012 04:50:28 +0000

I LOVE Chestnuts!!! Great post for winter

Comment on The Most Wonderful Time of the Year by albert

albert — Thu, 22 Dec 2011 06:28:35 +0000

God Jul and God Beef

Comment on Black Forest Cupcakes & Oktoberfest by Bob

Bob — Sun, 04 Dec 2011 17:49:58 +0000

Gotta love those German sausages. It reminds me of home and the wonderful smells they have when you walk by one of the shops. There is a shop just around the corner from tante kate’s home and we visit that shop every morning. Hopefully next year we will get back.

Comment on Pizza perfected by Laura

Laura — Thu, 17 Nov 2011 22:18:39 +0000

That looks amazing! And maybe Jan *should* get a pizza oven – we would help you put it to good use!