https://ourlifeinmeals.com/about/https://ourlifeinmeals.com/wp-content/uploads/2013/01/ourlifeinmeals_jan2.pngOurLifeInMeals_Jan2https://ourlifeinmeals.com/wp-content/uploads/2013/01/ourlifeinmeals_anna2.pngOurLifeInMeals_Anna22023-03-06T16:34:54+00:00weekly0.6https://ourlifeinmeals.com/2020/08/30/cauliflower-my-new-best-friend/https://ourlifeinmeals.com/wp-content/uploads/2020/08/img_6071-2.jpgimg_6071https://ourlifeinmeals.com/wp-content/uploads/2020/08/img_6071-1.jpgimg_6071-1https://ourlifeinmeals.com/wp-content/uploads/2020/08/img_6077-2.jpgimg_6077-2https://ourlifeinmeals.com/wp-content/uploads/2020/08/img_6071.jpgimg_6071https://ourlifeinmeals.com/wp-content/uploads/2020/08/img_6077-1.jpgimg_6077-12020-08-31T19:24:52+00:00monthlyhttps://ourlifeinmeals.com/2020/07/22/saturday-lunch/https://ourlifeinmeals.com/wp-content/uploads/2020/07/img_5535.jpgimg_55352020-07-22T19:23:26+00:00monthlyhttps://ourlifeinmeals.com/2020/07/18/crab-boil/https://ourlifeinmeals.com/wp-content/uploads/2020/07/img_5525.jpgimg_55252020-07-18T18:02:15+00:00monthlyhttps://ourlifeinmeals.com/2015/08/18/update-and-cottage-pie/https://ourlifeinmeals.com/wp-content/uploads/2015/08/1-img_6796.jpg1-IMG_6796https://ourlifeinmeals.com/wp-content/uploads/2015/08/1-img_6791.jpg1-IMG_6791https://ourlifeinmeals.com/wp-content/uploads/2015/08/1-img_6785.jpg1-IMG_67852015-12-31T18:31:09+00:00monthlyhttps://ourlifeinmeals.com/2013/11/18/i-messed-with-tradition-twist-on-pumpkin-pie/https://ourlifeinmeals.com/wp-content/uploads/2013/11/img_4073.jpgIMG_4073https://ourlifeinmeals.com/wp-content/uploads/2013/11/img_4064-001.jpgIMG_4064-001https://ourlifeinmeals.com/wp-content/uploads/2013/11/img_4062.jpgIMG_4062https://ourlifeinmeals.com/wp-content/uploads/2013/11/img_4058.jpgIMG_40582013-11-19T16:46:33+00:00monthlyhttps://ourlifeinmeals.com/2013/09/21/summer-of-solo-barbecuing/https://ourlifeinmeals.com/wp-content/uploads/2013/09/img_3845.jpgIMG_38452013-10-08T21:48:26+00:00monthlyhttps://ourlifeinmeals.com/2013/06/28/and-were-back/https://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-271.jpgphoto (27)https://ourlifeinmeals.com/wp-content/uploads/2013/06/img_3375.jpgAfter fish tacos, we stop at a farm stand for cold, fresh coconuthttps://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-28-001.jpgphoto (28)-001https://ourlifeinmeals.com/wp-content/uploads/2013/06/img_3221.jpgIMG_3221https://ourlifeinmeals.com/wp-content/uploads/2013/06/img_3470.jpgIMG_3470https://ourlifeinmeals.com/wp-content/uploads/2013/06/img_3169.jpgIMG_3169https://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-27.jpgphoto (27)https://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-24.jpgphoto (24)https://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-22.jpgphoto (22)https://ourlifeinmeals.com/wp-content/uploads/2013/06/photo-21.jpgphoto (21)2013-06-30T17:53:36+00:00monthlyhttps://ourlifeinmeals.com/contact/2013-01-18T21:46:44+00:00weekly0.6https://ourlifeinmeals.com/recipes/https://ourlifeinmeals.com/wp-content/uploads/2010/11/print2.jpgPRINT22013-01-18T21:44:47+00:00weekly0.6https://ourlifeinmeals.com/best-of/2013-01-18T21:44:21+00:00weekly0.6https://ourlifeinmeals.com/2012/11/14/good-thing-we-had-tacos/https://ourlifeinmeals.com/wp-content/uploads/2012/11/ourlifeinmeals_chilerellenos.jpgOurLifeInMeals_ChileRellenoshttps://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3039.jpgChile rellenos_completeOn the plate, with rice and beanshttps://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3038.jpgChile rellenos_finishedOut of the fryer, toothpicks removedhttps://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3037.jpgChile rellenos_fryingFryinghttps://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3036.jpgChile rellenos_batterThe "franken-rellenos"https://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3033.jpgChile rellenos_stuffingStuffing the chiles with cheesehttps://ourlifeinmeals.com/wp-content/uploads/2012/11/img_3030.jpgCharring the chiles2013-01-27T23:01:11+00:00monthlyhttps://ourlifeinmeals.com/2012/11/19/in-the-beer-garden/https://ourlifeinmeals.com/wp-content/uploads/2012/11/ourlifeinmeals_biergartensf.jpgOurLifeInMeals_BiergartenSFhttps://ourlifeinmeals.com/wp-content/uploads/2012/11/biergartensf.jpgBiergartenSF2013-01-17T21:59:15+00:00monthlyhttps://ourlifeinmeals.com/2012/12/04/acing-the-cookie-exchange-czech-linz-cookies/https://ourlifeinmeals.com/wp-content/uploads/2012/12/ourlifeinmeals_czechlinzcookies.jpgOurLifeInMeals_CzechLinzCookieshttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_0041.jpgAlena's Famous CookiesThe original, made by Alenahttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3108.jpgCzech Linz Cookies1https://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3088.jpgRolling the doughRolling the doughhttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3105.jpgCzech Linz Cookies2https://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3101.jpgCookie fillingCookie fillinghttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3097.jpgIMG_3097https://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3095.jpgCzech Linz Cookies 32013-01-17T21:53:51+00:00monthlyhttps://ourlifeinmeals.com/2012/12/19/le-normandie/https://ourlifeinmeals.com/wp-content/uploads/2012/12/ourlifeinmeals_lenormandie_menu.jpgOurLifeInMeals_LeNormandie_Menuhttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3135-001.jpgLa Normandie Menu 2_Pacific Grovehttps://ourlifeinmeals.com/wp-content/uploads/2012/12/photo3.jpgLa Normandie Sea Bass_Pacific Ghttps://ourlifeinmeals.com/wp-content/uploads/2012/12/img_3135.jpgLa Normandie Menu_Pacific Grove2013-01-27T14:14:26+00:00monthlyhttps://ourlifeinmeals.com/2012/01/03/chestnuts-roasting/https://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_shells.jpgChestnuts_shellshttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_raw.jpgChestnuts_rawThe raw chestnutshttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_lisa2.jpgChestnuts_lisa2Ah, who cares! Let's eat!https://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_lisa.jpgChestnuts_lisaLisa tries to describe the chestnut-roasting aromahttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_layer3.jpgChestnuts_layer3Finally! Down to the edible part!https://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_layer2.jpgChestnuts_layer2Removing the second, fuzzy shellhttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_layer1.jpgChestnuts_layer1Removing the first shellhttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_cutting.jpgChestnuts_cuttingCarefully cutting and "x" into each chestnuthttps://ourlifeinmeals.com/wp-content/uploads/2012/01/chestnuts_roasted.jpgChestnuts_roasted2017-11-21T02:57:30+00:00monthlyhttps://ourlifeinmeals.com/2012/02/15/adventures-in-idaho/https://ourlifeinmeals.com/wp-content/uploads/2012/02/398023_10100102720748593_201085_41286728_1059793280_n.jpg398023_10100102720748593_201085_41286728_1059793280_nTrying out the handy crossing flags placed at each intersection in Ketchumhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/jan-vs-river.jpgJan vs Riverhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/407948_10100102720174743_201085_41286714_990105955_n.jpg407948_10100102720174743_201085_41286714_990105955_nhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/403761_10100102721307473_201085_41286740_1268081866_n.jpg403761_10100102721307473_201085_41286740_1268081866_nThe lock on the caviar only made Jan more hungryhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/403686_10100102720005083_201085_41286711_240981899_n.jpg403686_10100102720005083_201085_41286711_240981899_nhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/402053_10100102721467153_201085_41286745_1054223012_n.jpg402053_10100102721467153_201085_41286745_1054223012_nSkiing tip: if you're skiing in 18-degree weather, don't leave your gear in the car the night before! Your boots will be so frozen you can't get them on your feet!https://ourlifeinmeals.com/wp-content/uploads/2012/02/401571_10100102721776533_201085_41286751_380619450_n.jpg401571_10100102721776533_201085_41286751_380619450_nArmed with frozen Diet Coke, headed for homehttps://ourlifeinmeals.com/wp-content/uploads/2012/02/401521_10100102720903283_201085_41286731_730586193_n.jpg401521_10100102720903283_201085_41286731_730586193_nGetting on the listhttps://ourlifeinmeals.com/wp-content/uploads/2012/02/400119_10100102721377333_201085_41286743_1555722202_n.jpg400119_10100102721377333_201085_41286743_1555722202_nJust chillin'https://ourlifeinmeals.com/wp-content/uploads/2012/02/399919_10100102720798493_201085_41286729_1666643756_n.jpg399919_10100102720798493_201085_41286729_1666643756_nWine at Starbucks!2013-01-11T23:28:21+00:00monthlyhttps://ourlifeinmeals.com/2012/03/16/its-my-new-favorite-pizza/https://ourlifeinmeals.com/wp-content/uploads/2012/03/spinach-basil-pesto-pizza_slice.pngSpinach-Basil-Pesto-Pizza_Slicehttps://ourlifeinmeals.com/wp-content/uploads/2012/03/spinach-basil-pesto-pizza-time-lapse.jpgspinach-basil pesto pizza time lapsehttps://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1662.jpgIMG_1662https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1658.jpgIMG_1658https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1652.jpgIMG_1652https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1650.jpgIMG_1650https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1647.jpgIMG_1647https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1644.jpgIMG_1644https://ourlifeinmeals.com/wp-content/uploads/2012/03/spinach-basil-pesto-pizza_slice21.jpgSpinach-Basil-Pesto-Pizza_Slice2https://ourlifeinmeals.com/wp-content/uploads/2012/03/spinach-basil-pesto-pizza_slice2.jpgSpinach-Basil-Pesto-Pizza_Slice22013-01-11T23:24:26+00:00monthlyhttps://ourlifeinmeals.com/2012/04/18/shrimp-cakes/https://ourlifeinmeals.com/wp-content/uploads/2012/04/shrimp-cakes_pan-fry.jpgShrimp-Cakes_pan-fryShrimp cakes get a corn oil bathhttps://ourlifeinmeals.com/wp-content/uploads/2012/04/shrimp-cake-and-crab-cake_mixture.jpgShrimp-Cake-and-Crab-Cake_mixtureShrimp on the left, crab on the righthttps://ourlifeinmeals.com/wp-content/uploads/2012/04/shrimp-cake-and-crab-cake_breading.jpgShrimp-Cake-and-Crab-Cake_breadingBreading the shrimp and crab cakeshttps://ourlifeinmeals.com/wp-content/uploads/2012/04/shrimp-cakes.jpgShrimp-Cakeshttps://ourlifeinmeals.com/wp-content/uploads/2012/04/shrimp-cake-and-crab-cake.jpgShrimp-Cake-and-Crab-Cake2013-01-11T23:21:08+00:00monthlyhttps://ourlifeinmeals.com/2012/06/28/the-real-foie-gras-in-france/https://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2736.jpgGoing to see the foie gras process in actionAt the goose farmhttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_24051.jpgDinner at Chez Guy: Pork TerrinePork Terrine at Chez Guyhttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2385.jpgGevrey-Chambertinhttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2759.jpgGavageDenis feeds a goose https://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2754.jpgGetting ready for their "dinner"Getting ready for their "dinner"https://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2749.jpgIMG_2749https://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2747.jpgTeenage geeseNathalie, her dog, and the teenage geesehttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2740.jpgBaby geeseBaby geesehttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2435.jpgMore foie grasDinner of foie gras and tapas in Parishttps://ourlifeinmeals.com/wp-content/uploads/2012/06/img_2406.jpgFoie Gras at Chez GuyFoie gras, sauce, salad, and toasts2013-01-29T04:57:12+00:00monthlyhttps://ourlifeinmeals.com/2012/08/01/raclette-thank-you-switzerland/https://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2844.jpgIMG_2844Melty Raclette plate, just before the addition of paprika and nutmeghttps://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2843.jpgIMG_2843Ham on the grill, cheese and potatoes underneathhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2840.jpgIMG_2840Raclette spreadhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2839.jpgIMG_2839https://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2836.jpgSwissMar RacletteThe new Raclette machinehttps://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2144-001.jpgRaclette in Zurich2013-03-04T19:45:44+00:00monthlyhttps://ourlifeinmeals.com/2012/06/14/eurotrip/https://ourlifeinmeals.com/wp-content/uploads/2012/06/swiss-wine1.jpgSwiss Winehttps://ourlifeinmeals.com/wp-content/uploads/2012/06/fondue.jpgFondueRequisite fondue in Zurich, Switzerlandhttps://ourlifeinmeals.com/wp-content/uploads/2012/06/paris.jpgParisFrench-food-only rooftop picnic in Parishttps://ourlifeinmeals.com/wp-content/uploads/2012/06/spetzle.jpgSpetzleSpetle in Waldenbuch, Germanyhttps://ourlifeinmeals.com/wp-content/uploads/2012/06/teenage-geese.jpgTeenage GeeseTeenage geese and future foie grashttps://ourlifeinmeals.com/wp-content/uploads/2012/06/terrine.jpgTerrinePork Terrine in Gevrey-Chambertain, Burgundy, Francehttps://ourlifeinmeals.com/wp-content/uploads/2012/06/swiss-cows.jpgSwiss CowsThe real "happy cows," Gimmelwald, Switzerland2013-01-11T23:10:08+00:00monthlyhttps://ourlifeinmeals.com/2012/04/10/spring-rolls-by-way-of-bahn-mi/https://ourlifeinmeals.com/wp-content/uploads/2012/03/springrolls2.jpgSpringRolls2Before slicinghttps://ourlifeinmeals.com/wp-content/uploads/2012/03/springrolls.jpgSpringRollshttps://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1967.jpgBahn MiOur first Bahn Mi made at homehttps://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1937.jpgIMG_1937Can they make it to the plate before I take a bite?https://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1929.jpgIMG_1929Rollinghttps://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1920.jpgIMG_1920Piling all the ingredients in the rice paper wrapperhttps://ourlifeinmeals.com/wp-content/uploads/2012/03/img_1915.jpgIMG_19152013-01-11T23:09:29+00:00monthlyhttps://ourlifeinmeals.com/2011/11/21/lessons-in-indian/https://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_spicygrilledchicken.jpgIndian_SpicyGrilledChickenhttps://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_plate1.jpgIndian_PlateNow being perfected: Stir-fried Shrimp in an Aromatic Tomato-Cream Sauce (ghagari jhinga), and the cooling Yogurt with Tomato and Cucumber (timatar aur kheeray ka raita)https://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_feast.jpgIndian_Feasthttps://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_coconutshrimp.jpgIndian_CoconutShrimphttps://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_plate.jpgIndian_Platehttps://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_mashedpotatoball3.jpgIndian_MashedPotatoBall3Deep fried deliciousnesshttps://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_mashedpotatoball2.jpgIndian_MashedPotatoBall2https://ourlifeinmeals.com/wp-content/uploads/2011/11/indian_mashedpotatoball1.jpgIndian_MashedPotatoBall12013-01-11T23:08:45+00:00monthlyhttps://ourlifeinmeals.com/2012/07/16/my-own-swiss-cheese-theory/https://ourlifeinmeals.com/wp-content/uploads/2012/07/img_2302.jpgIMG_2302Driving into Berner Oberlandhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/raclette.jpgRacletteThe Raclette machine and ingredientshttps://ourlifeinmeals.com/wp-content/uploads/2012/07/swiss-happy-hour.jpgSwiss Happy HourSwiss Happy Hourhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/hotel-mittaghorn.jpgHotel MittaghornHotel Mittaghornhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/happy-cows.jpgHappy CowsThe happy cows, bells clanginghttps://ourlifeinmeals.com/wp-content/uploads/2012/07/gondola-to-murren.jpgGondola to MurrenGondola to Murrenhttps://ourlifeinmeals.com/wp-content/uploads/2012/07/fondue_restaurant-swiss-chuchi.jpgFondue_Restaurant Swiss ChuchiToo much fondue!https://ourlifeinmeals.com/wp-content/uploads/2012/07/cows_gimmelwald.jpgCows_Gimmelwald2013-01-17T04:42:46+00:00monthlyhttps://ourlifeinmeals.com/2011/05/23/take-me-back-to-tomales/https://ourlifeinmeals.com/wp-content/uploads/2011/05/img_0798.jpgIMG_0798Forget Jan's tough-guy appearance, who'd want to pick a fight with us?https://ourlifeinmeals.com/wp-content/uploads/2011/05/oyster-shooter.jpgOyster shooterJan takes the first bite, or slurp perhapshttps://ourlifeinmeals.com/wp-content/uploads/2011/05/men-at-work.jpgMen at workPutting the men to workhttps://ourlifeinmeals.com/wp-content/uploads/2011/05/oyster-setup.jpgOyster setupSetting up the oyster barhttps://ourlifeinmeals.com/wp-content/uploads/2011/05/point-reyes-station.jpgPoint Reyes StationIce cream cones in Point Reyes Stationhttps://ourlifeinmeals.com/wp-content/uploads/2011/05/nostrovia.jpgNostroviaNostrovia! (To your health)https://ourlifeinmeals.com/wp-content/uploads/2011/05/oysters-on-grill.jpgOysters on grillPut the oysters on the grill closed, they pop open when done!https://ourlifeinmeals.com/wp-content/uploads/2011/05/lesson-in-oyster-shucking.jpgLesson in oyster shuckingA lesson in oyster shuckinghttps://ourlifeinmeals.com/wp-content/uploads/2011/05/raw-osters-and-tapatio.jpgRaw osters and TapatioWhere would we be without Lucy and the Tapatio?https://ourlifeinmeals.com/wp-content/uploads/2011/05/jan-with-2dozen-oystersjpg.jpgJan with 2dozen OystersjpgHungry for oysters2012-11-30T22:10:50+00:00monthlyhttps://ourlifeinmeals.com/2010/09/13/mexican-style-shrimp-cocktail/https://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3356.jpgDSCN3356Adding the last key ingredientshttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3354.jpgDSCN3354Quickly boiling the shrimphttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3352-1.jpgDSCN3352-1Avocado, cucumber, garlic, lime, cilantro, shrimp, and Clamato juicehttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3364.jpgDSCN33642016-03-14T14:45:32+00:00monthlyhttps://ourlifeinmeals.com/2010/07/20/all-problems-solved-with-a-bit-of-fried-cheese/https://ourlifeinmeals.com/wp-content/uploads/2010/06/2010-071.jpg2010-071https://ourlifeinmeals.com/wp-content/uploads/2010/06/2010-07.jpg2010-07https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2913.jpgDSCN2913The complete mealhttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2921.jpgDSCN29212012-11-16T23:20:02+00:00monthlyhttps://ourlifeinmeals.com/2010/11/02/girls-gone-camping/https://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3653-1.jpgDSCN3653-1Breakfast by the firehttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3651.jpgDSCN3651https://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3649.jpgDSCN3649Constructing breakfast burritoshttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3632.jpgDSCN3632https://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3627.jpgDSCN3627After dinner, the fire was just right for s'moreshttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3626.jpgDSCN3626The delicious dinnerhttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3623.jpgDSCN3623Cheeseburgers over an open firehttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3606.jpgDSCN3606Our livers were thankful that much of this returned home with us2012-11-16T23:12:43+00:00monthlyhttps://ourlifeinmeals.com/2010/10/26/back-to-basics-czech-ptacky/https://ourlifeinmeals.com/wp-content/uploads/2010/11/printer-icon.jpgprint recipehttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3677.jpgDSCN3677Ptacky and bread dumplingshttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3674.jpgDSCN3674Fresh out of the boiling waterhttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn36671.jpgDSCN3667https://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3667.jpgDSCN3667Dumplings rolled up and restinghttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3669.jpgDSCN3669Reserve the broth for gravyhttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3661.jpgDSCN3661Prepping the meathttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3522.jpgDSCN3522Before browninghttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3493.jpgDSCN3493Ready to rollhttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3501.jpgDSCN35012012-11-16T22:42:02+00:00monthlyhttps://ourlifeinmeals.com/2010/12/21/blueberry-cream-cheese-dumplings/https://ourlifeinmeals.com/wp-content/uploads/2010/12/0706astoria.jpg0706Astoriahttps://ourlifeinmeals.com/wp-content/uploads/2010/12/101212_blueberry-dumplings_1-cropped-web.jpg101212_Blueberry-Dumplings_1-Cropped-Webhttps://ourlifeinmeals.com/wp-content/uploads/2010/12/101212_blueberry-dumplings_2-web.jpg101212_Blueberry-Dumplings_2-WebReady for boilinghttps://ourlifeinmeals.com/wp-content/uploads/2010/12/101212_blueberry-dumplings_3-web.jpg101212_Blueberry-Dumplings_3-Web2018-08-28T20:35:59+00:00monthlyhttps://ourlifeinmeals.com/2010/05/27/an-abundance-of-condiments/https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn22771.jpgDSCN22772012-11-16T22:22:04+00:00monthlyhttps://ourlifeinmeals.com/2010/09/16/reflections-from-the-plate/2012-11-16T22:21:05+00:00monthlyhttps://ourlifeinmeals.com/2010/07/29/mustard-madness/https://ourlifeinmeals.com/wp-content/uploads/2010/07/guldensmustard1.jpgGuldensMustardhttps://ourlifeinmeals.com/wp-content/uploads/2010/07/guldensmustard.jpgGuldensMustard2012-11-16T22:20:06+00:00monthlyhttps://ourlifeinmeals.com/2010/07/15/super-sushi-love-boat/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2724.jpgDSCN2724https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2720.jpgDSCN2720https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2719.jpgDSCN27192012-11-16T22:19:01+00:00monthlyhttps://ourlifeinmeals.com/2011/04/06/flaming-bananas/https://ourlifeinmeals.com/wp-content/uploads/2011/03/bananas-foster_jan.jpgBananas Foster_JanWaiting for the flames to subsidehttps://ourlifeinmeals.com/wp-content/uploads/2011/03/bananas-foster_in-pan.jpgBananas Foster_In panhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/bananas-foster_flames.jpgBananas Foster_FlamesAdding the alcoholhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/bananas-foster_drunk-banana.jpgBananas Foster_Drunk Bananahttps://ourlifeinmeals.com/wp-content/uploads/2011/03/bananas-foster_1.jpgBananas Foster_12012-11-16T16:44:23+00:00monthlyhttps://ourlifeinmeals.com/2011/04/24/the-original-french-dip/https://ourlifeinmeals.com/wp-content/uploads/2011/04/img_0536.jpgIMG_0536The Italian Beef Sandwichhttps://ourlifeinmeals.com/wp-content/uploads/2011/04/img_0535.jpgIMG_0535Heading into Taste Chicago for Beef Sandwich #2 of the nighthttps://ourlifeinmeals.com/wp-content/uploads/2011/04/img_0532.jpgIMG_0532https://ourlifeinmeals.com/wp-content/uploads/2011/04/img_0530.jpgIMG_0530Outside Philippe's2012-11-16T16:43:51+00:00monthlyhttps://ourlifeinmeals.com/2011/05/03/homemade-pasta/https://ourlifeinmeals.com/wp-content/uploads/2011/04/homemade-pasta4.jpgHomemade Pasta4https://ourlifeinmeals.com/wp-content/uploads/2011/04/homemade-pasta3.jpgHomemade Pasta3The pile of pasta noodleshttps://ourlifeinmeals.com/wp-content/uploads/2011/04/homemade-pasta2.jpgHomemade Pasta2Showing off the resultshttps://ourlifeinmeals.com/wp-content/uploads/2011/04/homemade-pasta1.jpgHomemade Pasta1First pass through the pasta machine2012-11-16T16:43:25+00:00monthlyhttps://ourlifeinmeals.com/2011/05/10/artichoke-oasis/https://ourlifeinmeals.com/wp-content/uploads/2011/05/artichokes.jpgArtichokesThe first two artichokes are picked from the gardenhttps://ourlifeinmeals.com/wp-content/uploads/2011/05/artichoke-plant.jpgArtichoke-plant2019-12-31T14:40:48+00:00monthlyhttps://ourlifeinmeals.com/2011/06/02/colossal-shrimp-and-quinoa/https://ourlifeinmeals.com/wp-content/uploads/2011/06/quinoa_closeup.jpgQuinoa_CloseupTranslucent/opaque quinoa grainshttps://ourlifeinmeals.com/wp-content/uploads/2011/05/colossalshrimp_quinoa.jpgColossalShrimp_Quinoa2012-11-16T16:41:12+00:00monthlyhttps://ourlifeinmeals.com/2011/06/07/whiskey-raisin-crunch/https://ourlifeinmeals.com/wp-content/uploads/2011/06/whiskeyraisincrunch3.jpgWhiskeyRaisinCrunch32012-11-16T16:40:25+00:00monthlyhttps://ourlifeinmeals.com/2011/06/15/lomo-saltado-a-taste-of-peru/https://ourlifeinmeals.com/wp-content/uploads/2011/06/lomosaltado_wsauce.jpgLomoSaltado_wSaucehttps://ourlifeinmeals.com/wp-content/uploads/2011/06/lomosaltado_nosauce.jpgLomoSaltado_noSauceBefore getting "sauced"https://ourlifeinmeals.com/wp-content/uploads/2011/06/lomosaltado_inpan.jpgLomoSaltado_InPanStir frying the onions, beef, and tomatoes2012-11-16T16:39:25+00:00monthlyhttps://ourlifeinmeals.com/2011/06/28/battle-of-the-birthday-cakes/https://ourlifeinmeals.com/wp-content/uploads/2011/06/choochootraincake3.jpgChooChooTrainCake3https://ourlifeinmeals.com/wp-content/uploads/2011/06/choochootraincake2.jpgChooChooTrainCake2David and Adam get this cake on their birthdayshttps://ourlifeinmeals.com/wp-content/uploads/2011/06/choochootraincake.jpgChooChooTrainCakeBaskin Robbins' "Choo-Choo Train" ice cream cakehttps://ourlifeinmeals.com/wp-content/uploads/2011/06/birthdaycake2.jpgBirthdayCake2Swedish birthday cake in progress, before adding whipped cream and berries to the sideshttps://ourlifeinmeals.com/wp-content/uploads/2011/06/birthday-cake.jpgBirthday Cake2012-11-16T16:38:39+00:00monthlyhttps://ourlifeinmeals.com/2011/07/11/barbecue-sauce-taste-test-1-chicken/https://ourlifeinmeals.com/wp-content/uploads/2011/07/img_1003.jpgIMG_1003The guys taste the sauces on their ownhttps://ourlifeinmeals.com/wp-content/uploads/2011/07/img_0994.jpgIMG_0994https://ourlifeinmeals.com/wp-content/uploads/2011/07/img_0990.jpgIMG_0990The chicken before being cooked with one of five barbecue sauces2012-11-15T23:39:25+00:00monthlyhttps://ourlifeinmeals.com/2011/07/26/more-smores-going-gourmet/https://ourlifeinmeals.com/wp-content/uploads/2011/07/moresmores_wbutterwafers.jpgMoreSmores_wButterWafersMade with Belgian Butter Waffle Cookieshttps://ourlifeinmeals.com/wp-content/uploads/2011/07/moresmores_ongrill.jpgMoreSmores_OnGrillS'mores in progresshttps://ourlifeinmeals.com/wp-content/uploads/2011/07/moresmores_aroundfire.jpgMoreSmores_AroundFireJan offers his advice on marshmallow-roastinghttps://ourlifeinmeals.com/wp-content/uploads/2011/07/moresmores_smoresconstruction.jpgMoreSmores_SmoresConstructionSelecting ingredientshttps://ourlifeinmeals.com/wp-content/uploads/2011/07/moresmores_ingredients.jpgMoreSmores_Ingredients2012-11-15T23:38:45+00:00monthlyhttps://ourlifeinmeals.com/2011/08/08/the-fifteen-minute-french-dip/https://ourlifeinmeals.com/wp-content/uploads/2011/08/frenchdip.jpgFrenchDiphttps://ourlifeinmeals.com/wp-content/uploads/2011/08/aujus_beefbroth.jpgAuJus_BeefBrothBeef broth with green onions and thinly sliced tri-tip, simmering2012-11-15T23:38:12+00:00monthlyhttps://ourlifeinmeals.com/2011/08/29/beef-jerky/https://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_1217r.jpgJerky_1217rhttps://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_1211r.jpgJerky_1211rhttps://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_1205r.jpgJerky_1205rhttps://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_onbbq.jpgJerky_OnBBQBeef inside the dehydrator (hanging out outside on the barbecue)https://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_bowl.jpgJerky_Bowlhttps://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_after.jpgJerky_AfterAfter 6 hours of dryinghttps://ourlifeinmeals.com/wp-content/uploads/2011/04/jerky_before.jpgJerky_BeforeBefore dryinghttps://ourlifeinmeals.com/wp-content/uploads/2011/04/beef-jerky_prep2.jpgBeef Jerky_Prep2Beef jerky ingredient lineuphttps://ourlifeinmeals.com/wp-content/uploads/2011/04/beef-jerky_prep1.jpgBeef Jerky_Prep1https://ourlifeinmeals.com/wp-content/uploads/2011/04/beef-jerky_dehydrator2.jpgBeef Jerky_Dehydrator22012-11-15T23:37:39+00:00monthlyhttps://ourlifeinmeals.com/2011/10/02/swedish-meatballs/https://ourlifeinmeals.com/wp-content/uploads/2011/09/img_1346.jpgIMG_1346Clockwise from top: apple-braised cabbage, mashed potatoes, lingonberry sauce, and most importantly, Swedish meatballs!https://ourlifeinmeals.com/wp-content/uploads/2011/09/img_1341.jpgIMG_1341Adding the meatballs back into the saucehttps://ourlifeinmeals.com/wp-content/uploads/2011/09/img_1317.jpgIMG_1317After meatballs are cooked in the oven, use the pieces from the pan to make the suacehttps://ourlifeinmeals.com/wp-content/uploads/2011/09/img_1300.jpgIMG_1300We freeze half the meatballs for later, and enjoy the rest for dinnerhttps://ourlifeinmeals.com/wp-content/uploads/2011/09/img_1224.jpgIMG_1224Ready to servehttps://ourlifeinmeals.com/wp-content/uploads/2011/09/swedishmeatballs.jpgSwedishMeatballs2012-11-15T23:37:11+00:00monthlyhttps://ourlifeinmeals.com/2011/10/17/baby-got-baklava/https://ourlifeinmeals.com/wp-content/uploads/2011/10/baklava_syrup.jpgBaklava_SyrupDrizzling the syrup over the baklava after bakinghttps://ourlifeinmeals.com/wp-content/uploads/2011/10/baklava_pecan-and-chocolate-raisin.jpgBaklava_Pecan and Chocolate-Raisinhttps://ourlifeinmeals.com/wp-content/uploads/2011/10/baklava_bite.jpgBaklava_BiteHaving fun with my CB2 appetizer plates (it's really a strawberry the hungry man is eating)2012-11-15T23:36:40+00:00monthlyhttps://ourlifeinmeals.com/2011/11/07/black-forest-cupcakes-oktoberfest/https://ourlifeinmeals.com/wp-content/uploads/2011/11/blackforestcupcakes3.jpgBlackForestCupcakes3https://ourlifeinmeals.com/wp-content/uploads/2011/11/blackforestcupcakes.jpgBlackForestCupcakeshttps://ourlifeinmeals.com/wp-content/uploads/2011/11/oktoberfest_sausages_on_grill.jpgOktoberfest_sausages_on_grillGoing overboard with the sausage selection?https://ourlifeinmeals.com/wp-content/uploads/2011/11/oktoberfest_sausages.jpgOktoberfest_sausagesGetting ready for the grillhttps://ourlifeinmeals.com/wp-content/uploads/2011/11/blackforestcupcakes2.jpgBlackForestCupcakes2https://ourlifeinmeals.com/wp-content/uploads/2011/11/cupcakes.jpgCupcakesThe chocolate cupcakes before getting stuffed with brandy-soaked cherries2012-11-15T23:34:57+00:00monthlyhttps://ourlifeinmeals.com/2011/12/21/the-most-wonderful-time-of-the-year/https://ourlifeinmeals.com/wp-content/uploads/2011/12/img_1582.jpgIMG_1582The roast leftovers into delicious French diphttps://ourlifeinmeals.com/wp-content/uploads/2011/12/roast_after.jpgRoast_AfterTaking the roast out of the oven and letting it rest before servinghttps://ourlifeinmeals.com/wp-content/uploads/2011/12/roast_before.jpgRoast_BeforeRoast before going into the ovenhttps://ourlifeinmeals.com/wp-content/uploads/2011/12/roast_plate.jpgRoast_Plate2012-11-15T23:33:39+00:00monthlyhttps://ourlifeinmeals.com/2010/08/02/danger-ice-cream-machine-in-the-house/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2931.jpgDSCN2931Banana ice cream right out of the machinehttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2929.jpgDSCN2929https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2946.jpgDSCN29462012-09-12T18:43:21+00:00monthlyhttps://ourlifeinmeals.com/2010/11/24/one-year-ago-reminiscing-on-the-vantastic-voyage/https://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1782.jpgJan wanted a buffet for the whole trip and finally achieved his dreamI've never seen anyone so excited for an all-you-can-eat buffethttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1763.jpgHitting the road againIn the van with the essentials: solar-powered mobile kitchen, bedroom complete with mini blinds, and barbecuehttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1750.jpgDSCN1750Fajitas at Grand Canyon National Park, Arizonahttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1655.jpgDSCN1655Best burger I've eaten in my life: barbecued by Jan outside of Mesa Verde National Park, Coloradohttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1644.jpgDSCN1644Notice the snow behind the Baby Q: Camping in the snow in Santa Fe, New Mexicohttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1566.jpgEach state had their own crazy alcohol rulesFollowing the laws of the land -- different for each of the seven states!https://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1561.jpgS'mores!Making s'mores outside of Carlsbad Caverns National Park, New Mexicohttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1555.jpgDSCN1555Brussels sprouts in the skillet, sausage, and bacon-wrapped pork chopshttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1522.jpgDSCN1522At the Coors Factory in Golden Colorado, they give you lots of free beer!https://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn1501.jpgDSCN15012012-02-06T19:32:16+00:00monthlyhttps://ourlifeinmeals.com/2010/11/10/homemade-hummus/https://ourlifeinmeals.com/wp-content/uploads/2010/11/print.jpgPRINThttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3723.jpgDSCN37232011-10-14T23:21:49+00:00monthlyhttps://ourlifeinmeals.com/2010/12/08/devilishly-disco-eggs/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2610.jpgDSCN2610https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2604.jpgClean techniqueClean technique2011-10-14T23:21:19+00:00monthlyhttps://ourlifeinmeals.com/2010/12/29/a-perfect-paella/https://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn4015.jpgDSCN4015https://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn4013.jpgDSCN4013Getting close!https://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn4012.jpgDSCN4012Add broth, and then into the ovenhttps://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn4010.jpgDSCN4010Remove chicken, brown peppers, garlic and onions, then add ricehttps://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn4008.jpgDSCN4008Step one, choose your pan and brown the chickenhttps://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn3382.jpgDSCN3382https://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn2464.jpgDSCN2464After the addition of the colorful clams2011-10-14T23:20:42+00:00monthlyhttps://ourlifeinmeals.com/2011/01/26/easy-as-pie/https://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0206.jpgIMG_02062011-10-14T23:20:28+00:00monthlyhttps://ourlifeinmeals.com/2011/02/01/favorite-day-in-morro-bay/https://ourlifeinmeals.com/wp-content/uploads/2011/01/san-luis-obispo_madonna-inn-gold-rush-steak-house.jpgSan Luis Obispo_Madonna Inn Gold Rush Steak HouseThinking pink at the Madonna Inn in San Luis Obispohttps://ourlifeinmeals.com/wp-content/uploads/2011/01/morro-bay_giovannis-view-sea-gull.jpgMorro Bay_Giovanni's View SeagullSeagull scavengers at Giovanni's in Morro Bayhttps://ourlifeinmeals.com/wp-content/uploads/2011/01/morro-bay_giovannis-seaweed-salad.jpgMorro Bay_Giovanni's Seaweed SaladSeaweed salad at Giovanni'shttps://ourlifeinmeals.com/wp-content/uploads/2011/01/morro-bay_giovannis-oysters.jpgGoing overboard with the oystersOysters at Giovanni'shttps://ourlifeinmeals.com/wp-content/uploads/2011/01/morro-bay_giovannis-fried-twinkee.jpgMorro Bay_Giovanni's Fried TwinkieThe fried Twinkiehttps://ourlifeinmeals.com/wp-content/uploads/2011/01/morro-bay_benny-in-canoe.jpgMorro Bay_Benny in CanoeSailor Benny hits the high seas (more like low tide in Morro Bay)https://ourlifeinmeals.com/wp-content/uploads/2011/01/los-osos_ribeye-and-prawns.jpgLos Osos_Rib eye and PrawnsRib eye steak and prawnshttps://ourlifeinmeals.com/wp-content/uploads/2011/01/los-osos_nois-patio.jpgNoi's in Los Ososhttps://ourlifeinmeals.com/wp-content/uploads/2011/01/los-osos_nois-pad-thai.jpgLos Osos_Noi's Pad ThaiTakeout from Noi's: Pad Thaihttps://ourlifeinmeals.com/wp-content/uploads/2011/01/los-osos_nois-pad-kee-mow.jpgLos Osos_Noi's Pad Kee-mowSuper-spicy Pad Kee-mow2014-04-08T18:40:34+00:00monthlyhttps://ourlifeinmeals.com/2011/02/08/browned-butter-brownies/https://ourlifeinmeals.com/wp-content/uploads/2011/02/bon-appetit_feb-2011-4.jpgBon-Appetit_Feb-2011-4https://ourlifeinmeals.com/wp-content/uploads/2011/02/bon-appetit_feb-2011-3.jpgBon-Appetit_Feb-2011-3https://ourlifeinmeals.com/wp-content/uploads/2011/02/browned-butter-brownies-2.jpgBrowned Butter Brownies 2https://ourlifeinmeals.com/wp-content/uploads/2011/02/browned-butter-brownies.jpgBrowned Butter Brownieshttps://ourlifeinmeals.com/wp-content/uploads/2011/02/browned-butter-brownies_tray.jpgBrowned Butter Brownies_TrayI was warned that I would eat the entire tray2011-10-14T23:20:06+00:00monthlyhttps://ourlifeinmeals.com/2011/02/17/my-kind-of-thistle/https://ourlifeinmeals.com/wp-content/uploads/2011/02/artichoke-with-balsamic-lemon-mayo.jpgArtichoke with Balsamic-Lemon Mayohttps://ourlifeinmeals.com/wp-content/uploads/2011/02/grilled-artichoke.jpgGrilled ArtichokeGreat smoky flavor from the grillhttps://ourlifeinmeals.com/wp-content/uploads/2011/02/artichoke-in-the-garden.jpgArtichoke in the GardenArtichoke growing in our garden2011-10-14T23:19:56+00:00monthlyhttps://ourlifeinmeals.com/2011/02/24/crab-legs-save-the-day/https://ourlifeinmeals.com/wp-content/uploads/2011/02/king-crab-legs-2.jpgKing Crab Legs 2https://ourlifeinmeals.com/wp-content/uploads/2011/02/king-crab-legs.jpgKing Crab Legs2011-10-14T23:19:43+00:00monthlyhttps://ourlifeinmeals.com/2011/03/02/big-fat-success-fat-tuesday-buns/https://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_semlor-4.jpgFat Tuesday Buns_Semlor 4https://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_semlor-3.jpgFat Tuesday Buns_Semlor 3https://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_semlor-2.jpgFat Tuesday Buns_Semlor 2https://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_semlor.jpgFat Tuesday Buns_SemlorFat Tuesday Bunshttps://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_plain.jpgFat Tuesday Buns_PlainPlain buns just out of the ovenhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_cut.jpgFat Tuesday Buns_CutPrepped and ready for fillinghttps://ourlifeinmeals.com/wp-content/uploads/2011/03/fat-tuesday-buns_bite.jpgFat Tuesday Buns_BiteOne messy bite2011-10-14T23:19:30+00:00monthlyhttps://ourlifeinmeals.com/2011/03/09/the-best-banana-bread/https://ourlifeinmeals.com/wp-content/uploads/2011/03/banana-bread_hot.jpgBanana Bread_hothttps://ourlifeinmeals.com/wp-content/uploads/2011/03/banana-bread-with-bananas.jpgBanana Bread with Bananashttps://ourlifeinmeals.com/wp-content/uploads/2011/03/banana-bread-slice.jpgBanana Bread SliceThe slices were going quickly2011-10-14T23:19:16+00:00monthlyhttps://ourlifeinmeals.com/2011/03/23/a-tostada-time-out/https://ourlifeinmeals.com/wp-content/uploads/2011/03/tostada-bar.jpgTostada BarIngredients prepped, tostadas ready to assemblehttps://ourlifeinmeals.com/wp-content/uploads/2011/03/beef-tostadas.jpgBeef Tostadashttps://ourlifeinmeals.com/wp-content/uploads/2011/03/2011_corned-beef-and-cabbage-celebration.jpg2011_Corned Beef and Cabbage Celebration2011-10-14T23:18:57+00:00monthlyhttps://ourlifeinmeals.com/2011/03/31/going-raw/https://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_kefir-water.jpgRaw foods class_Kefir waterAppetizers and Kefir waterhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_naomi.jpgRaw foods class_NaomiNaomi shows us the collard leaveshttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_key-lime-slice-2.jpgRaw foods class_Key lime slice 2https://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_key-lime-pie.jpgRaw foods class_Key lime piehttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_key-lime-crust.jpgRaw foods class_Key lime crusthttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_caribbean-tacos.jpgRaw foods class_Caribbean Tacoshttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_buzzy-eating.jpgRaw foods class_Buzzy eatingBuzzy got to eat after all the humans were donehttps://ourlifeinmeals.com/wp-content/uploads/2011/03/raw-foods-class_buzzy.jpgRaw foods class_BuzzyWhen the meal was over, the Green-Winged Macaw Buzzy got to come out to greet all the guests2011-10-14T23:18:37+00:00monthlyhttps://ourlifeinmeals.com/2010/08/15/celebrating-summer-with-blueberry-pancakes/https://ourlifeinmeals.com/wp-content/uploads/2010/08/scan10015.jpgScan10015Caught red-handed, or blue-lipped, in this casehttps://ourlifeinmeals.com/wp-content/uploads/2010/08/scan10014.jpgScan10014Picking blueberries in Sweden, 1986https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2927.jpgDSCN2927https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2925.jpgDSCN29252011-05-23T20:27:19+00:00monthlyhttps://ourlifeinmeals.com/2010/05/31/i-take-a-cooking-class-and-get-drunk-on-olive-oil/https://ourlifeinmeals.com/wp-content/uploads/2010/05/2010-051.jpg2010-0512011-05-05T19:17:25+00:00monthlyhttps://ourlifeinmeals.com/2010/08/26/well-thats-just-peachy-ice-cream-machine-update/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn2284-1.jpgDSCN2284-1https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3139.jpgDSCN3139https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3129.jpgDSCN3129https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3125.jpgDSCN3125Peaches ready to gohttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3134.jpgDSCN3134Don't forget to set a timer2011-05-05T19:14:41+00:00monthlyhttps://ourlifeinmeals.com/2011/03/15/prepping-for-st-patricks-day/https://ourlifeinmeals.com/wp-content/uploads/2011/03/33-lbs-of-corned-beef.jpg33 lbs of corned beefMountains of corned beefhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/corned-beef_ingredients.jpgCorned Beef_IngredientsGreen cabbage, corned beef, and red potatoeshttps://ourlifeinmeals.com/wp-content/uploads/2011/03/corned-beef-and-cabbage.jpgCorned beef and cabbagehttps://ourlifeinmeals.com/wp-content/uploads/2011/03/black-and-tan_pouring.jpgBlack and Tan_PouringPour the Guinness over the Harp Lagerhttps://ourlifeinmeals.com/wp-content/uploads/2011/03/black-and-tan_ingredients.jpgBlack and Tan_IngredientsMuch-needed refreshment2011-04-06T00:08:07+00:00monthlyhttps://ourlifeinmeals.com/2010/09/10/side-by-side-margarita-comparison-2/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3312.jpgDSCN3312Skinny vs. Standardhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3307.jpgDSCN3307All the ingredients and tools neededhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn31171.jpgDSCN3117https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3121.jpgDSCN31212017-12-02T22:02:05+00:00monthlyhttps://ourlifeinmeals.com/2010/07/27/one-step-closer-to-a-pasta-machine/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2849-1.jpgDSCN2849-1Ready to eathttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2843.jpgDSCN2843Stuffing shells with cheese mixturehttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2852.jpgDSCN28522011-03-10T19:40:23+00:00monthlyhttps://ourlifeinmeals.com/2010/07/13/ribs-and-champagne/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2861-1.jpgDSCN2861-1https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn28611.jpgdscn2861https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2445.jpgDSCN2445https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2861.jpgDSCN28612011-03-10T19:35:34+00:00monthlyhttps://ourlifeinmeals.com/2010/12/02/turkey-tamales-on-taste-fresno/https://ourlifeinmeals.com/wp-content/uploads/2010/12/dscn3879.jpgDSCN3879Tasty tamales worth shouting about2011-03-09T23:28:30+00:00monthlyhttps://ourlifeinmeals.com/2010/10/12/the-smorgasbord/https://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3479.jpgDSCN3479Fruit platehttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3481.jpgDSCN3481Cheese platehttps://ourlifeinmeals.com/wp-content/uploads/2010/10/dscn3489.jpgDSCN34892011-03-02T18:49:50+00:00monthlyhttps://ourlifeinmeals.com/2011/01/19/nypon-soppa-or-swedish-rose-hip-soup/https://ourlifeinmeals.com/wp-content/uploads/2011/01/nypon-premade.jpgnypon premadehttps://ourlifeinmeals.com/wp-content/uploads/2011/01/ekstroms_nyponsoppa_classisk_146.jpgEkstroms_Nyponsoppa_Classisk_146https://ourlifeinmeals.com/wp-content/uploads/2011/01/280px-rose_hips.jpg280px-Rose_hipshttps://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0199-2.jpgIMG_0199-22017-02-27T09:09:26+00:00monthlyhttps://ourlifeinmeals.com/2011/01/13/cornbread-and-chili/https://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0138-2.jpgIMG_0138-22011-01-14T18:37:06+00:00monthlyhttps://ourlifeinmeals.com/2011/01/05/snow-capped-macaroons-and-mountains/https://ourlifeinmeals.com/wp-content/uploads/2011/01/sany0051-2.jpgSANYO DIGITAL CAMERASkiing snack timehttps://ourlifeinmeals.com/wp-content/uploads/2011/01/sany0046.jpgSANYO DIGITAL CAMERAhttps://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0103.jpgIMG_0103https://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0099.jpgIMG_0099Mountains of snow!https://ourlifeinmeals.com/wp-content/uploads/2011/01/img_0097-2.jpgIMG_0097-2Too much coconut2011-01-10T07:13:02+00:00monthlyhttps://ourlifeinmeals.com/2010/11/16/lederhosen-and-lebkuchen/https://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3760.jpgDSCN3760Couldn't squeeze "Oktoberfest" onto a cookie, so settled for polka dotshttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn37541.jpgDSCN3754Chlebicky = Czech open faced sandwicheshttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3766.jpgDSCN3766Pouring Jägermeister, of coursehttps://ourlifeinmeals.com/wp-content/uploads/2010/11/woman20in20national20dress20with20lebkuchen20heart20at20oktoberfest-954691.jpgWoman%20in%20national%20dress%20with%20Lebkuchen%20heart%20at%20Oktoberfest-954691https://ourlifeinmeals.com/wp-content/uploads/2010/11/man20with20lebkuchen20heart20on20his20lederhosen20at20oktoberfest-954664.jpgMan%20with%20Lebkuchen%20heart%20on%20his%20lederhosen%20at%20Oktoberfest-954664https://ourlifeinmeals.com/wp-content/uploads/2010/11/lebkuchen.jpglebkuchenhttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3785.jpgDSCN3785Lebkuchen hearts: inspiration and executionhttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3803.jpgDSCN3803Potatoes with sauerkraut, cabbage, sausage, and dark rye breadhttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3805.jpgDSCN3805German chocolate cupcakeshttps://ourlifeinmeals.com/wp-content/uploads/2010/11/dscn3754.jpgDSCN3754Chlebicky = Czech open-faced sandwiches2010-11-18T21:15:02+00:00monthlyhttps://ourlifeinmeals.com/2010/09/28/demystifying-the-dolma/https://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3469.jpgDSCN3469When done, they're a deep, dark greenhttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3461.jpgDSCN3461Cooking in water, which will boil awayhttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3452.jpgDSCN3452Place the stuffed grape leaves atop a bed of grape leaveshttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3477.jpgDSCN3477Served with beef and lamb meatballs, rice pilaf, and saladhttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3444.jpgDSCN3444Carefully wrappinghttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3435.jpgDSCN3435Combining beef, lamb, rice, butter, water, and spiceshttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3432.jpgDSCN3432Start with grape leaves in a jarhttps://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3472.jpgDSCN34722010-12-01T19:46:39+00:00monthlyhttps://ourlifeinmeals.com/2010/10/06/stockholm-sunrise/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3066.jpgDSCN3066https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3065.jpgDSCN3065https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3063.jpgDSCN30632010-10-07T20:25:44+00:00monthlyhttps://ourlifeinmeals.com/2010/09/22/out-to%c2%a0lunch/https://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3326.jpgDSCN3326https://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3325.jpgDSCN3325https://ourlifeinmeals.com/wp-content/uploads/2010/09/dscn3328.jpgDSCN33282010-09-26T21:30:49+00:00monthlyhttps://ourlifeinmeals.com/2010/09/08/simple-solo-supper/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3160.jpgDSCN3160https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3162-1.jpgDSCN3162-1The short list of dinner ingredientshttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3164-1.jpgDSCN3164-12010-09-09T23:26:03+00:00monthlyhttps://ourlifeinmeals.com/2010/09/02/simply-delicious-chocolate-strawberries/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2590.jpgDSCN25902010-09-11T05:14:14+00:00monthlyhttps://ourlifeinmeals.com/2010/08/31/tired-happy-and-full-in-san-francisco/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3297.jpgDSCN3297Last stop: meatballshttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3296.jpgDSCN3296Gravad lax: a taste of Swedenhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3292.jpgDSCN3292Even the coffee was artfully arrangedhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3291.jpgDSCN3291Planter at Flora Grubbhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3284.jpgDSCN3284Sausage, Canadian bacon, bacon, pancakes, berries, and morehttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3277.jpgDSCN3277Beautiful breakfasthttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3273.jpgDSCN3273Zesty gazpachohttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3271.jpgDSCN3271https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3269.jpgDSCN3269Not your average picnichttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3267.jpgDSCN3267The multi-million dollar view2010-09-01T00:27:12+00:00monthlyhttps://ourlifeinmeals.com/2010/08/23/the-tricky-task-of-judging-a-rib-cook-off/https://ourlifeinmeals.com/wp-content/uploads/2010/08/fresno-bee-photo.jpgFresno Bee photoPhoto by John Walker/The Fresno Beehttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3196.jpgDSCN3196https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3223.jpgDSCN3223Will endure 100 degrees for ribshttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3216.jpgDSCN3216Johnson's ribshttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3213.jpgDSCN3213https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3210.jpgDSCN3210https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3202.jpgDSCN3202https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3199.jpgDSCN3199Mountains of meat2010-08-25T18:34:05+00:00monthlyhttps://ourlifeinmeals.com/2010/08/19/risotto-without-the-smack-down/https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3102.jpgDSCN3102https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3099.jpgDSCN3099Nothing compares to melty cheesehttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3097.jpgDSCN3097Adding the cheese just before servinghttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3095.jpgDSCN3095https://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3091.jpgDSCN3091Red wine in, slowly adding heated brothhttps://ourlifeinmeals.com/wp-content/uploads/2010/08/dscn3085.jpgDSCN3085Initial saute of arborio rice2010-08-22T17:28:32+00:00monthlyhttps://ourlifeinmeals.com/2010/05/19/lazy-night-nachos/https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2264-11.jpgDSCN2264-12010-08-11T17:55:53+00:00monthlyhttps://ourlifeinmeals.com/2010/05/20/filet-mignon-and-trials-in-blue-cheese-dressing-2/2010-08-11T17:55:11+00:00monthlyhttps://ourlifeinmeals.com/2010/05/25/not-your-average-egg-mcmuffin/https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2282.jpgDSCN22822010-08-11T17:54:07+00:00monthlyhttps://ourlifeinmeals.com/2010/06/02/behold-the-seven-hour-book-club/https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2319.jpgDSCN2319https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2311.jpgDSCN2311https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2308.jpgDSCN23082010-08-11T17:51:07+00:00monthlyhttps://ourlifeinmeals.com/2010/06/04/cool-summer-cocktail/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2328.jpgDSCN23282010-08-11T17:50:03+00:00monthlyhttps://ourlifeinmeals.com/2010/06/06/will-work-for-carrot-cake/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn23651.jpgDSCN2365https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2380.jpgDSCN2380https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2365.jpgDSCN2365https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2373.jpgDSCN23732010-08-11T17:49:05+00:00monthlyhttps://ourlifeinmeals.com/2010/06/10/a-glorious-truce-with-eggplant/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2425-1.jpgDSCN2425-1https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2421.jpgDSCN2421https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2409.jpgDSCN2409https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2406.jpgDSCN2406https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2425.jpgDSCN24252011-03-17T10:38:07+00:00monthlyhttps://ourlifeinmeals.com/2010/06/14/cupcakes-and-vodka/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2459.jpgDSCN2459https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2473.jpgDSCN2473https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2470.jpgDSCN2470https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2429.jpgDSCN24292010-08-11T17:46:12+00:00monthlyhttps://ourlifeinmeals.com/2010/06/17/breakfast-in-bed/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2456.jpgDSCN24562010-08-11T17:45:10+00:00monthlyhttps://ourlifeinmeals.com/2010/06/18/napa-valley-mini-vacation-day-one/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2534.jpgDSCN2534https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2530.jpgDSCN2530https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2526.jpgDSCN2526https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2515.jpgDSCN2515https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2511.jpgDSCN2511https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2504.jpgDSCN2504Grapeviles at Goosecrosshttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2502.jpgDSCN25022010-08-11T17:44:19+00:00monthlyhttps://ourlifeinmeals.com/2010/06/21/napa-valley-mini-vacation-day-two/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn25511.jpgDSCN2551https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2551.jpgDSCN2551https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2567.jpgDSCN2567https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2557.jpgDSCN2557https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2544.jpgDSCN2544Reenacting a scene from Bottle Shockhttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2536.jpgDSCN2536Breakfast, first coursehttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2537.jpgDSCN2537https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2564.jpgDSCN25642010-08-11T17:43:14+00:00monthlyhttps://ourlifeinmeals.com/2010/06/27/time-for-tamales/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2633.jpgDSCN2633https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2626.jpgDSCN2626https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2623.jpgDSCN2623https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2640.jpgDSCN26402017-11-07T23:49:46+00:00monthlyhttps://ourlifeinmeals.com/2010/06/29/buffalo-for-dinner-at-the-edge-of-wilderness/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2714.jpgNew York cheesecakeA tasty end to the birthday celebrationshttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2705.jpgSalad bar with homemade blue cheese dressingHomemade blue cheese dressing perfectedhttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2712.jpgBuffalo burgerBuffalo burger and rice pilafhttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2672.jpgDSCN2672Drive through Kaiser Pass = backroads bubblyhttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2710.jpgCorned buffalo2010-08-11T17:41:18+00:00monthlyhttps://ourlifeinmeals.com/2010/07/01/lessons-in-fattoush/https://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2644.jpgDSCN26442010-08-11T17:40:30+00:00monthlyhttps://ourlifeinmeals.com/2010/07/03/pizza%c2%a0perfected/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2804.jpgDSCN2804https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2801.jpgDSCN2801https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2802.jpgDSCN28022011-11-17T22:18:39+00:00monthlyhttps://ourlifeinmeals.com/2010/07/06/indian-feast-masala/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2831.jpgDSCN2831Fireworks on our plates and for the Fourth of Julyhttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2814.jpgDSCN2814The spices bring the scent of Indian cuisine into the kitchenhttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2817.jpgDSCN2817Onion frittershttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2807.jpgDSCN2807https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2819.jpgDSCN28192010-08-11T17:38:21+00:00monthlyhttps://ourlifeinmeals.com/2010/07/09/getting-scientific-about-smores/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2765.jpgdscn2765https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2771.jpgDSCN2771Ken still needs some practicehttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2767.jpgDSCN2767Roasting techniquehttps://ourlifeinmeals.com/wp-content/uploads/2010/06/dscn2765.jpgDSCN27652012-09-10T01:19:25+00:00monthlyhttps://ourlifeinmeals.com/2010/08/09/attack-of-the-hamburball/https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2969.jpgDSCN2969Burger constructionhttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2968.jpgDSCN2968https://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2962.jpgDSCN2962Prepping the meat for the grinderhttps://ourlifeinmeals.com/wp-content/uploads/2010/07/dscn2965.jpgDSCN2965Ready for patty-making2010-08-11T17:24:45+00:00monthlyhttps://ourlifeinmeals.com/2010/05/13/tomales-bay-oysters/https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2089.jpgDSCN2089https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2085.jpgI try out the proper techniqueTrying out the proper techniquehttps://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2082.jpgDSCN2082https://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2081.jpgDSCN2081Setting up the picnichttps://ourlifeinmeals.com/wp-content/uploads/2010/05/dscn2094.jpgDSCN20942010-08-11T16:18:39+00:00monthlyhttps://ourlifeinmeals.comdaily1.02023-03-06T16:34:54+00:00