With everything under the sun blooming in the fields nearby, allergies have left us both feeling sniffly. Last night was the perfect time for a TV dinner. Jan tried out some organic ground beef that was on sale at Vons and cooked it with garlic, onion, cumin and chili powder. The beef was added atop a bed of tortilla chips, along with refried pinto beans (from the can), grated sharp cheddar and Colby Jack cheese, and sliced black olives. After a quick spin in the microwave, the nachos were topped with a spoonful of low-fat sour cream and Bobby Salazar’s salsa. It was so good I’m still feeling guilty about eating them lying on the sofa with my feet up.