Lazy night nacho supper

Lazy night nacho supperWith everything under the sun blooming in the fields nearby, allergies have left us both feeling sniffly. Last night was the perfect time for a TV dinner. Jan tried out some organic ground beef that was on sale at Vons and cooked it with garlic, onion, cumin and chili powder. The beef was added atop a bed of tortilla chips, along with refried pinto beans (from the can), grated sharp cheddar and Colby Jack cheese, and sliced black olives. After a quick spin in the microwave, the nachos were topped with a spoonful of low-fat sour cream and Bobby Salazar’s salsa. It was so good I’m still feeling guilty about eating them lying on the sofa with my feet up.

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