The “thin buns” bought last week have been put to a few good uses. Last week, when I was craving a cheeseburger, Jan and I went to the store for some ingredients. Often we buy two rolls from the supermarket bakery since we hardly have a need for a six-pack, but they were out, so I went to look through the bread aisle. I’d seen the thin buns before and wanted to try them, especially since each bun is 100 calories, compared to the 250+ calories of the regular hamburger buns. Less bun equals more bacon in my mind. There were a few varieties, we tried EarthGrains’ 100 % Whole Wheat, which were a hit with American cheese, lettuce, tomatoes, onions, and of course, bacon.
This morning we cooked bacon and eggs, placed them on the bun, topped it with sharp cheddar cheese and put it in the toaster oven. Excellent! I will be finding more uses for the thin buns.