I can and will use any excuse to make s’mores. It’s winter time? Well, I should sit by a nice fire and roast some marshmallows. It’s summer? The perfect time for camping, campfires, and making s’mores outdoors. I adore chocolate in any form, but the funny thing is, I’ve never been crazy about graham crackers or marshmallows on their own. But when it all comes together in melty, messy gooeyness, there’s no comparison to anything else.
Jan and I recently camped with our friends Ken and Amy at the Dorabelle campground in Shaver Lake. While Jan was busy putting together all the ingredients for our feast of steak tacos, Spanish rice, and refried beans, I was doing my part: getting out the two-pronged skewers reserved specifically for the task of roasting marshmallows over a fire.
Now, I had to endure a bit of teasing for the degree of seriousness of which I took the s’more-making, and luckily Ken appreciated my scientific approach. Everyone laughed as I demonstrated my technique. I got out two graham cracker squares, placed two squares of Hershey’s Special Dark on top of one, and placed the graham crackers over the bbq grate part of the fire pit. While my chocolate was melting, two marshmallows were skewered and slowly roasted. Just before the marshmallows were so hot inside they were ready to melt off the skewers, I placed them on top of my graham cracker with melting chocolate, covered with the other graham cracker, and removed the skewer.
Of course I got chocolate and marshmallow everywhere in the process, but my s’more was amazing. Everybody else joined in making s’mores, but they went more for the set-the-marshmallow-on-fire and char the graham cracker approach. My method took a bit more patience and wasn’t so satisfying for pyromanics, but either way, I’m dreaming about the next campfire.