I wanted to share a link to this story I heard this morning on NPR about a man who’s created the National Mustard Museum (The National Mustard Museum: Passion for a Condiment) in Wisconsin that had me laughing in the car. He’s so passionate about mustard his mustard-jar collecting hobby quickly turned into an obsession.
While it’s taken me a few years to embrace mustard, (I never ate it as a kid and was a strictly mayo kind of girl), thanks to Jan’s influence, I’ve come to appreciate the value of this condiment. I also wanted to share my new favorite: Gulden’s Spicy Brown Mustard, which I’ve been using in just about everything from potato salad to deviled eggs.
I’ve come a long way, and while the five different types of mustard in my refrigerator right now can’t come close to the collection at the mustard museum, at least I can now appreciate the mustard-loving sentiment.