Spring Rolls by way of Banh Mi

With a love of all things sandwich, I have been curious to try the Vietnamese-style sandwiches called Banh Mi that I’ve been hearing more and more about, thanks to all the food-related television we watch.  On our trip to Idaho last December, I finally got to sample my first Banh Mi in Boise, and of course it was delicious. How could it not be with marinated meat served with pickled, vinegary vegetables, and cilantro on a fresh French baguette? Continue reading