It was thanks to our friends Amy and Russell that we first experienced how amazing homemade pizza could be (link: Pizza Perfected). So of course it was only fitting that they once again led us to a pizza revelation. One night, when we all went out together for pizza and beers, we decided to order a couple of pizzas. The special that night was on any combination of four toppings, and Jan ordered a combination of meat and veggies (very standard supreme). For her order, Amy told the waiter: pesto sauce (doesn’t count as a topping), tomatoes, spinach, grilled chicken, feta cheese, and artichoke hearts (added that as an extra topping).
Never being a fan of “new age” pizzas (sorry, CPK and any fans of barbecue chicken, mushroom alfredo, and/or brussell sprouts and lemon pizza), I wasn’t sure what to expect, but as always, kept an open mind. Continue reading