Reflections From the Plate

It’s been a little over four months since I started writing Our Life in Meals, and it’s begun to take on a life of its own. Initially I thought I would write about the dishes my husband Jan cooked while I sipped wine and took notes. But I wasn’t sitting on the sidelines long before I felt a strong desire to participate. Now I’m doing brazen things like picking and choosing which recipe steps to ignore and demanding more than a two foot wide space of kitchen countertop. Gutsy, I know. Continue reading