Forget cupcakes and cake flavored vodka (all great things!), I’ll take shrimp cakes. They just might be one of the most crispy, delicious bites you’ll eat, especially if you make them yourself. And I’ll never have a pre-made crab cake again.
So maybe that’s a bit drastic, but this all started last week when dinner was in the oven, an hour or so away from being served, and Jan was rummaging around the kitchen for an appetizer for us. I asked if we had any crab cakes, because on occasion, we’ll buy frozen crab cakes as an appetizer to serve with a Sriracha-spiced mayo/yogurt sauce and lemon wedges. After a quick look in the freezer, Jan told me that we did not have any crab cakes, to which I said “OK.” It was just a suggestion, after all, and we had plenty of cheeses to make a mini plate, or some other “fast” foods to rustle up. Continue reading