I have never participated in a cookie exchange. When I got the invite to my first one, I knew what I had to do. It was time to tackle the famous Czech Christmas cookies.
I have looked forward to these cookies every Christmas that I remember. Jan’s mom, Alena, spends the weeks leading up to Christmas baking baking baking, and it’s worth it. Continue reading
Since Jan and I both love a good sale, sometimes we come home with a lot of a certain ingredient. Because it was such a good deal, right? This week it was blueberries, and after deciding on French toast topped with blueberries for breakfast, I pondered what my next blueberry dish should be. And then the answer literally fell right in front of me. Opening up the refrigerator to get the butter for frying my French toast, out tumbled a package of light cream cheese. Continue reading