The Real Foie Gras in France

Traveling in our rental car from Switzerland into France, Jan and I spent our first night in France in the tiny village Gevrey-Chambertin in the Burgundy region outside of Beaune.  Our room at Hôtel les Grands Crus overlooked a beautiful vineyard, and in the early evening, we walked into “town” to tour the cellars at winemaker Phillippe Leclerc.  Sampling several wines (and buying a few to take home) and touring the extensive cellars brought us right up to our 8:30 dinner reservation at Chez Guy, a restaurant that came highly recommended by both our B&B host and Rick Steve’s guide book (and it also happened to be the only restaurant in town open for dinner).

While Jan and I didn’t understand much on the menu, we could pick out “foie gras,” and I did my best with some words I could make out from my knowledge of Spanish.  We ordered wine and picked a few other items in addition to the foie gras, figuring that we would just be surprised with whatever came out (though we realize this attitude only works with an open mind—and without a pre-set list of dietary and/or meat restrictions). Continue reading