I’ve been craving a French dip sandwich ever since I tasted the original at Philippe’s in Los Angeles (The original French dip) and the Italian beef Sandwich at Taste Chicago, all on the same night.
When Jan barbecued tri-tip for dinner and we had lots of leftovers, I knew I finally had my chance to have this delicious sandwich again. I put away the slices of tri-tip, which Jan had already thinly sliced, and added a French baguette to our shopping list for the next day. Continue reading
The French dip sandwich is said to have originated at Philippe, the Original, a 100+ year old deli in downtown Los Angeles. So when Jan and I found ourselves even in the remote vicinity of the place on a recent trip to Southern California, we had a pretty big item on our to-do list: eat a French dip sandwich at Philippe’s. We had seen the restaurant featured on both the Food Network and the Travel Channel, and since both Jan and I are fans of the classic roast beef sandwich dipped in au jus, we were excited. Our friend David, who we were visiting while we were in L.A., had only sampled (and loved) the spicy mustard from Philippe’s, but had never been to the restaurant, so with three people hungry for roast beef, we hopped in the car and made our way. Continue reading