This week Jan was hard at work perfecting the recipe for a different kind of cocktail, the Mexican style shrimp cocktail, and I was happy to oblige as taste tester. That is, after I had the first, delicious spoonful.
The reason for this: In the past, I was probably guilty of staring at one too many men in hole-in-the-wall taquerias who ordered shrimp cocktail. Not that I was checking these guys out, I was more in awe of what they were eating, and the very fact that they were eating it. Continue reading