More S’mores: Going Gourmet

I’ve written about s’mores before (Girls gone camping, Getting scientific about s’mores, One year ago: reminiscing on the Vantastic Voyage), and thought I’d said just about everything that could be said about them. But, when it comes to the things you love, maybe that isn’t true—there’s always more to be said.  So here goes.

Jan and I spent last weekend camping with a group of friends at Huntington Lake, which meant in addition to the “regular” food we were bringing, we also brought plenty of s’mores supplies to go around. Jan did our shopping and bought the ingredients for the classic American s’mores: Honey-Maid graham crackers, Jet-Puffed marshmallows, and Hershey’s milk chocolate and Special Dark bars.

When we got to camp, we learned that we weren’t the only ones thinking about making s’mores.   Continue reading